Crispy Potato Nuggets
45Min
4Servings
285Cal
EasyLevel
VegetarianVeganKid friendlyvegetarian
#crispypotato#easyrecipes#quickrecipes#dinnerideas#potato
Equipment
Knife
Cutting board
Pot
Peeler
Mixing bowl
Mixing spoon
Toaster
Plate
Frying pan
Tongs
Ingredients
Main Ingredients
medium potatoes (peeled, boiled)
5 piece
salt
7.5 g
pepper
2 g
paprika
2 g
garlic powder
3 g
aromatic seasoning
2 g
chili flakes
1 g
cornstarch
24 g
vegetable oil
500 ml
bread slices (dried)
2 piece
Instructions
1
Prepare potatoes
Peel and boil the potatoes until fork-tender.
15 mintimer 15 min
2
Mash potatoes
Mash the boiled potatoes into a smooth mixture.
3 min
3
Season the mixture
Add all spices, cornstarch, and mix well to combine flavors.
2 min
4
Prepare breadcrumbs
Toast bread slices and crush them into fine breadcrumbs.
5 min
5
Form the nuggets
Shape the potato mixture into small nugget-sized pieces and coat with breadcrumbs.
10 min
6
Fry the nuggets
Heat oil and fry nuggets until golden and crispy on all sides.
10 minMedium-high heattimer 10 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes or air fryer 160°C for 5 minutes
Store in airtight container. Reheat to restore crispiness. Frozen nuggets can be fried directly from frozen.
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