Basbousa with Sweetened Condensed Milk
45Min
12Servings
285Cal
EasyLevel
VegetarianKid friendly
#basbousa#semolina cake#condensed milk
Equipment
Mixing bowl
Mixing spoon
Baking dish
Oven
Spatula
Ingredients
Batter
semolina
2 cup
sugar
0.5 cup
oil
0.5 cup
egg
2 piece
baking powder
1 tbsp
vanilla
1 tsp
cream
100 g
sweetened condensed milk
170 g
Instructions
1
Prepare the batter
Mix the semolina, sugar, oil, eggs, baking powder, and vanilla until well combined.
5 min
2
Prepare the baking pan
Grease a 35×25 cm baking pan and pour in the batter evenly.
2 min
3
Bake the basbousa
Bake at 180°C for 30-35 minutes until golden and a toothpick comes out clean.
35 min180°Ctimer 35 min
4
Add sweetened condensed milk topping
While still hot, spread the sweetened condensed milk and cream mixture over the baked basbousa.
3 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in an airtight container. Reheat individual pieces as needed.
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