Fried Chicken
Equipment
Ingredients
Main ingredients
chicken pieces (raw)
1 kg
all-purpose flour (dry)
200 g
buttermilk (liquid)
250 ml
egg (raw)
2 pcs
salt (dry)
10 g
black pepper (dry)
5 g
garlic powder (dry)
5 g
paprika (dry)
10 g
sunflower oil (liquid)
500 ml
Instructions
Prepare the chicken
Pat chicken pieces dry and season with salt and pepper.
Make the coating
Mix flour with garlic powder, paprika, salt and pepper in a bowl.
Prepare the wet mixture
Whisk eggs with buttermilk until combined.
Coat the chicken
Dip chicken pieces first in the wet mixture, then coat thoroughly with the flour mixture.
Heat the oil
Heat sunflower oil in a large pan or wok to 175°C.
Fry the chicken
Fry chicken pieces in batches for 12-15 minutes until golden brown and cooked through.
Rest and serve
Remove chicken from oil and let rest on paper towels for a few minutes before serving.
Original recipe
Storage
Best eaten fresh. Reheating in oven helps maintain crispiness better than microwave
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