High-Protein Protein Ice Cream
15Min
4Servings
180Cal
Kid friendly
Ingredients
Ice Cream Base
milk (chilled)
400 ml
cottage cheese
200 g
vanilla extract
5 ml
vanilla protein powder
60 g
Instructions
1
Blend Base
Add milk, cottage cheese, vanilla extract and protein powder to a blender and blend until completely smooth.
2 min
2
Freeze
Pour the mixture into a Ninja Creami container and freeze for at least 12 hours until solid.
720 min
3
Process
Place the frozen container in the Ninja Creami and process on the Lite Ice Cream setting. Add a splash of milk if needed for creaminess.
3 min
4
Add Mix-ins
Add Oreos, Reese’s pieces, cookie crumbles or brownie chunks and re-spin for 30 seconds to distribute evenly.
1 min
Original recipe
Storage
Fridge: 3 days
Freezer: 14 days
Reheat: Serve straight from freezer or let soften 5 minutes at room temperature
Best consumed within 2 weeks for optimal texture
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