Cookie Fries
Crispy golden cookie sticks with rich chocolate chips, served like fries for a fun twist on classic chocolate chip cookies.
Equipment
Ingredients
Main
butter (melted, cooled)
100 g
light brown sugar
80 g
granulated sugar
50 g
egg (room temperature)
1 piece
all-purpose flour
180 g
cornstarch
1 tbsp
vanilla extract
2 tsp
instant coffee
1 tsp
baking soda
0.5 tsp
sea salt
0.25 tsp
chocolate chips
100 g
Instructions
Mix sugars and butter
Combine the brown sugar, granulated sugar and cooled melted butter until the sugar is slightly dissolved.
Add egg and whisk
Add the egg and whisk until combined.
Fold in dry ingredients
Add the flour, cornstarch, baking soda, salt, vanilla extract and instant coffee (if using). Gently fold until just combined.
Fold in chocolate chips
Add the chocolate chips and fold them in.
Chill the dough
Cover and chill the dough in the refrigerator for 1 hour.
Roll out the dough
Place the cookie dough between two sheets of parchment paper. Roll it out into a rectangle about 1–1.5 cm thick.
Cut into fries
Cut the rolled dough into fries-shaped sticks.
Arrange on baking tray
Line a baking tray with parchment paper and arrange the cookie sticks, leaving some space between them.
Bake the cookie fries
Bake in a preheated oven at 175°C for 10–11 minutes. If they spread too much, gently reshape them with a spatula while still warm.
Original recipe
Storage
Store in an airtight container. Reheat briefly to restore crispness.
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