Garlic Breadsticks with Meat Dip
21Min
4Servings
480Cal
Kid friendly
Ingredients
Main
plain breadsticks
8 piece
ground meat (raw)
300 g
olive oil
10 ml
garlic
3 clove
onion
1 piece
salt
4 g
black pepper
1 g
Instructions
1
Prepare the meat dip
Finely chop onion and garlic.
3 min
2
Cook the meat
Brown ground meat in a pan with olive oil.
8 mintimer 8 min
3
Season and finish dip
Add onion, garlic, salt and pepper to meat and cook 3 more minutes.
3 mintimer 3 min
4
Toast breadsticks
Brush breadsticks lightly with olive oil and toast until golden.
6 mintimer 6 min
5
Serve
Serve warm breadsticks with the savory meat dip.
1 min
Storage
Fridge: 2 days
Reheat: Oven 180°C 5 minutes
Best eaten fresh.
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