Tiramisu
Equipment
Ingredients
Ladyfingers
ladyfinger biscuits
24 piece
Coffee Mixture
espresso or strong coffee
300 ml
coffee liqueur
60 ml
Mascarpone Cream
mascarpone cheese
500 g
egg yolks
4 piece
granulated sugar
100 g
heavy cream
250 ml
Topping
unsweetened cocoa powder
30 g
Instructions
Prepare coffee mixture
Brew strong espresso or coffee and let it cool to room temperature. Mix with coffee liqueur if using.
Make mascarpone cream
Whip egg yolks with sugar until pale and thick. Fold in mascarpone cheese, then gently incorporate whipped heavy cream.
Assemble tiramisu
Quickly dip ladyfingers in coffee mixture and arrange in a single layer in the baking dish. Spread half the mascarpone cream over the biscuits.
Layer and finish
Add another layer of dipped ladyfingers and remaining mascarpone cream. Smooth the top and dust generously with cocoa powder.
Chill and set
Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld and cream to set.
Original recipe
Storage
Best consumed within 3 days. Do not freeze as texture will be affected.
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