Stovetop Parboiled Paprika-Garlic Potato Wedges
31Min
4Servings
245Cal
MediumLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten_freedairy_free
#potato#stovetop#crispy#paprika#garlic#vegetarian
Equipment
Knife
Cutting board
Pot
Colander
Mixing bowl
Mixing spoon
Frying pan
Stove
Spatula
Ingredients
Ingredients
potatoes (washed)
800 g
olive oil
30 ml
paprika (smoked)
8 g
garlic (minced)
3 cloves
salt
5 g
black pepper (ground)
2 g
dried oregano
1 g
lemon
0.5 piece
Parsley
15 g
Instructions
1
Prepare potato wedges
Wash and cut potatoes into uniform wedges for even cooking.
5 min
2
Parboil wedges
Briefly parboil the potato wedges to ensure fluffy interior.
6 min100°Ctimer 6 min
3
Dry potato wedges
Thoroughly dry the parboiled wedges to achieve maximum crispiness.
3 min
4
Season potato wedges
Coat the dried wedges with olive oil and paprika-garlic rub.
3 min
5
Pan-sear wedges
Sear the seasoned wedges in a hot skillet until golden and crisp.
12 minMedium-high heattimer 12 min
Do not overcrowd the pan - work in batches if necessary for maximum crispiness
6
Finish and serve
Finish with fresh lemon juice and herbs for bright flavor.
2 min
Storage
Fridge: 3 days
Reheat: Pan or air fryer at 180°C for 5-7 minutes to restore crispiness
Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator.
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