Crispy Chicken Nuggets
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
egg (large)
2 pcs
all-purpose flour
100 g
breadcrumbs (panko)
150 g
garlic powder
1 tsp
paprika
1 tsp
salt
1 tsp
black pepper
0.5 tsp
olive oil
30 ml
Instructions
Prepare chicken
Cut chicken breast into 2-3 cm bite-sized pieces.
Season chicken
Mix chicken pieces with garlic powder, paprika, salt, and black pepper.
Prepare breading station
Set up three bowls: flour, beaten eggs, and breadcrumbs.
Coat chicken pieces
Dredge each chicken piece in flour, then egg, then breadcrumbs.
Fry chicken nuggets
Heat oil in pan and fry nuggets in batches until golden and crispy.
Drain and serve
Place cooked nuggets on paper towel to drain excess oil, then serve hot.
Original recipe
Storage
Freeze breaded uncooked nuggets on tray, then transfer to freezer bag. Fry directly from frozen, adding 2-3 minutes to cooking time.
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