The Best Microwave Chocolate Cake
A quick, moist single-serving chocolate cake baked in the microwave in just 2 minutes.
2Min
1Servings
520Cal
EasyLevel
VegetarianKid friendly
#microwave#quick#chocolate#single-serve
Equipment
Mixing spoon
Measuring spoon
Microwave
Ingredients
Ingredients
all-purpose flour
4 tablespoon
granulated sugar
3 tablespoon
cocoa powder
2 tablespoon
baking powder
0.25 teaspoon
milk
3 tablespoon
vegetable oil
2 tablespoon
vanilla extract
0.25 teaspoon
Instructions
1
Mix dry ingredients
In a microwave-safe mug, combine flour, sugar, cocoa powder, and baking powder.
2
Add wet ingredients
Add milk, vegetable oil, and vanilla extract to the mug and stir until smooth.
3
Microwave the cake
Microwave on high for 90-120 seconds until the cake has risen and the center is set.
2 mintimer 2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 20-30 seconds
Best enjoyed fresh; does not freeze well.
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