One Pot Marry Me Prawn Pasta

One Pot Marry Me Prawn Pasta

A creamy one-pot pasta with prawns that requires minimal effort and cleanup. The perfect lazy dinner that tastes like you've spent hours cooking.

23Min
2Servings
680Cal
EasyLevel
Spicy 1/5pescatarian
#one-pot#pasta#seafood#quick#easy

Equipment

Large pot
Stove
Knife
Cutting board
Measuring cup
Spatula
Plate

Ingredients

Ingredients

prawns (peeled, raw)

200 g

pasta (dried)

200 g

vegetable stock

700 ml

cream

200 ml

passata

200 ml

garlic (minced)

3 cloves

olive oil

15 ml

parmesan (grated)

30 g

Instructions

1

Prepare ingredients

Minced garlic and measure all ingredients for quick cooking.

3 min
2

Sauté garlic

Heat olive oil in a large pot and sauté minced garlic until fragrant.

1 minMedium heat
Don't let garlic brown or it will taste bitter
3

Add liquids and pasta

Add stock, cream, passata, and dried pasta to the pot.

2 minMedium heat
Stir to ensure pasta is fully submerged in liquid
4

Simmer the pasta

Bring to a gentle simmer and cook for 10-12 minutes, stirring occasionally.

12 minMedium-high heattimer 10 min
Add extra stock if pasta starts to dry out before it's cooked
5

Add prawns

Add prawns to the pot and cook for the final 3-4 minutes until pink and cooked through.

4 minMedium-high heattimer 4 min
Prawns are done when they turn completely pink and curl slightly
6

Serve

Serve hot topped with grated parmesan if desired.

1 min

Storage

Fridge: 2 days
Reheat: Microwave 2-3 minutes or stovetop with splash of water

Best eaten fresh. Pasta will absorb liquid when stored.

Try Chopa today

Save recipes, plan meals, and manage your groceries — all in one app.

One Pot Marry Me Prawn Pasta | Chopa | Chopa Chef