Petit Beurre Biscuit Cake
No-bake layered dessert
A luxurious no-bake cake featuring layers of petit beurre biscuits softened in silky vanilla custard, finished with a glossy milk chocolate ganache topping.
Equipment
Ingredients
Biscuits
petit beurre biscuits (whole)
300 g
Vanilla Custard
milk (cold)
500 ml
sugar (granulated)
100 g
egg yolks (fresh)
4 pcs
cornstarch (powder)
40 g
butter (softened)
50 g
vanilla extract (liquid)
10 ml
Chocolate Ganache
milk chocolate (chopped)
200 g
heavy cream (cold)
150 ml
Instructions
Prepare the custard base
Heat milk and prepare egg yolk mixture for vanilla custard
Cook the custard
Cook vanilla custard until thickened
Cool the custard
Cover custard with plastic wrap and cool completely
Prepare chocolate ganache
Heat cream and melt chocolate to make ganache
Assemble the cake
Layer biscuits with custard in a dish
Add ganache topping
Pour cooled ganache over assembled cake
Chill the cake
Refrigerate cake until set
Original recipe
Storage
Store covered in refrigerator. Best consumed within 3 days for optimal texture
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