Quick Salmon Rice Bowl
5Min
1Servings
420Cal
EasyLevel
Kid friendly
Ingredients
Main
tinned salmon (drained)
100 g
pre-cooked rice (cooked)
200 g
Instructions
1
Heat rice
Warm the pre-cooked rice in the microwave or on the stove.
1 min
2
Add salmon
Add the drained tinned salmon to the warm rice.
1 min
3
Serve
Mix gently and serve immediately.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best consumed fresh. Do not freeze.
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