Perfect Morning Breakfast
8Min
2Servings
380Cal
EasyLevel
VegetarianKid friendlyvegetarian
#easy#quick#morning
Equipment
Knife
Cutting board
Mixing bowl
Whisk
Toaster
Frying pan
Stove
Spatula
Plate
Ingredients
Main Ingredients
eggs (fresh)
4 pcs
bread slices (fresh)
4 pcs
butter (softened)
20 g
milk (cold)
60 ml
salt
2 g
black pepper
1 g
Instructions
1
Prepare ingredients
Gather all ingredients and prepare workspace.
2
Whisk the eggs
Beat eggs with milk, salt and pepper in a bowl until well combined.
3
Toast the bread
Toast bread slices until golden brown.
3 min
4
Scramble the eggs
Melt butter in pan and pour in egg mixture. Cook, stirring gently until eggs are softly set.
5 minMedium heattimer 5 min
5
Serve breakfast
Place toasted bread on plates and top with scrambled eggs.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-45 seconds or skillet on low heat
Best served fresh. Eggs can be reheated gently without overcooking.
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