Crispy Beef Tacos
Golden, crispy beef tacos loaded with seasoned meat and fresh toppings for the ultimate handheld meal.
Equipment
Ingredients
Main Ingredients
ground beef (raw)
400 g
onion (diced)
1 piece
garlic (minced)
2 clove
chili powder
1 tsp
ground cumin
1 tsp
salt
1 tsp
black pepper
0.5 tsp
olive oil
1 tbsp
For Assembly
corn tortillas
8 piece
lettuce (shredded)
100 g
tomato (diced)
2 piece
cheddar cheese (shredded)
100 g
sour cream
100 g
Instructions
Prepare vegetables
Dice the onion and mince the garlic. Shred lettuce and dice tomatoes.
Cook the beef filling
Heat olive oil in a pan, add onion and garlic, then brown the ground beef with spices until crispy.
Warm the tortillas
Warm corn tortillas in a dry pan or microwave until soft and pliable.
Assemble the tacos
Fill warm tortillas with crispy beef, top with lettuce, tomato, cheese and sour cream.
Original recipe
Storage
Store beef filling and toppings separately. Reheat beef in skillet to restore crispiness.
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