Homemade Pizza
A classic homemade pizza with a crispy golden crust, rich tomato sauce, and your choice of fresh toppings.
Equipment
Ingredients
Pizza Dough
all-purpose flour (dry)
300 g
water (room temperature)
180 ml
active dry yeast
5 g
olive oil
15 ml
salt
5 g
sugar
5 g
Pizza Toppings
tomato sauce
200 ml
mozzarella cheese (shredded)
200 g
pepperoni
100 g
bell pepper (sliced)
1 piece
onion (sliced)
1 piece
mushrooms (sliced)
150 g
Instructions
Prepare the dough
Mix warm water with yeast and sugar, then add flour, salt, and olive oil to form a soft dough.
Knead and rest the dough
Knead the dough on a floured surface until smooth and elastic, then let it rest until it doubles in size.
Prepare toppings
Slice vegetables and grate the mozzarella cheese if not pre-shredded.
Preheat oven and shape pizza
Preheat the oven to 250°C. Divide the dough and roll it out into a thin circle on a floured surface.
Assemble and bake the pizza
Spread tomato sauce over the dough, add toppings, and bake until the crust is golden and cheese is bubbly.
Storage
Store leftover pizza in an airtight container. Reheat in oven for best texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.