Classic Beef Burger
20Min
2Servings
620Cal
EasyLevel
Kid friendly
Ingredients
Main Ingredients
ground beef (raw)
250 g
burger buns
2 pcs
onion (sliced)
1 pcs
tomato (sliced)
1 pcs
lettuce
4 leaves
cheese slices
2 pcs
olive oil
15 ml
salt
3 g
black pepper
2 g
Instructions
1
Prepare the patties
Season the ground beef with salt and pepper and shape into two equal patties.
5 min
2
Cook the patties
Heat oil in a pan and fry the patties until cooked through, about 4 minutes per side.
10 min180°Ctimer 10 min
3
Toast the buns
Lightly toast the burger buns in the same pan.
2 min
4
Assemble the burgers
Place the patty on the bottom bun, add cheese, onion, tomato and lettuce, then top with the second half of the bun.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet
Best enjoyed fresh. Patties can be frozen raw or cooked.
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