Crispy Potato
45Min
4Servings
210Cal
MediumLevel
VegetarianVeganGluten freeKid friendly
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Baking sheet
Oven
Ingredients
Main Ingredients
potatoes
800 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prep the potatoes
Wash and cut potatoes into even pieces for uniform cooking.
10 min
2
Season and toss
Drizzle potatoes with olive oil and season with salt and pepper.
5 min
3
Bake until crispy
Spread seasoned potatoes on a baking sheet and bake until golden and crispy.
30 min200°Ctimer 30 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 8-10 minutes or air fryer 5 minutes
Best enjoyed fresh, but can be reheated to restore crispiness.
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