Honey Lemon Garlic Chicken
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
honey
60 g
lemon (fresh)
1 piece
garlic (fresh)
4 clove
olive oil
30 ml
soy sauce
30 ml
cornstarch
15 g
salt
5 g
black pepper
2 g
Instructions
Prepare the chicken
Cut chicken breast into bite-sized pieces and season with salt and pepper.
Make the honey lemon garlic sauce
In a bowl, combine honey, lemon juice and zest, minced garlic, soy sauce, and cornstarch.
Cook the chicken
Heat olive oil in a pan over medium-high heat. Add seasoned chicken pieces and cook until golden brown on all sides.
Add the sauce
Pour the honey lemon garlic sauce over the cooked chicken. Stir to coat evenly and simmer until the sauce thickens.
Serve
Remove from heat and serve hot over rice or with vegetables. Garnish with fresh herbs if desired.
Original recipe
Storage
Store in airtight container. Sauce may thicken when cold - add splash of water when reheating
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