3 Ingredient Mac and Cheese
15Min
2Servings
580Cal
EasyLevel
Kid friendly
Ingredients
Main ingredients
macaroni (dry)
200 g
milk
240 ml
cheddar cheese (shredded)
150 g
Instructions
1
Cook the pasta
Boil macaroni in salted water until al dente.
8 mintimer 8 min
2
Heat the milk
Warm milk gently over low heat.
2 min
3
Melt the cheese
Add shredded cheddar cheese to warm milk and stir until fully melted and smooth.
3 min
4
Combine pasta and cheese sauce
Drain pasta and mix with the cheese sauce until evenly coated.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes, stirring halfway
Reheat with a splash of milk to restore creaminess
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