Nutella French Toast Roll-Ups
Chocolate Hazelnut French Toast Rolls
Crispy golden French toast rolls filled with creamy Nutella and coated in sweet cinnamon sugar - perfect indulgent breakfast or dessert treat.
Equipment
Ingredients
Main
white bread slices (fresh)
8 slice
Nutella chocolate hazelnut spread (room_temperature)
120 g
large eggs (room_temperature)
2 piece
whole milk (cold)
60 ml
unsalted butter (room_temperature)
30 g
granulated sugar (dry)
30 g
ground cinnamon (dry)
5 g
Instructions
Prepare bread slices
Remove crusts from bread slices and flatten each slice with a rolling pin.
Spread Nutella
Spread 1 tablespoon of Nutella evenly on each flattened bread slice.
Roll the bread
Roll up each bread slice tightly to form a roll-up.
Prepare egg mixture
Whisk eggs, milk, and cinnamon together in a bowl.
Dip roll-ups in egg mixture
Dip each roll-up briefly in the egg mixture, coating all sides.
Cook the roll-ups
Heat butter in a pan over medium heat. Cook roll-ups until golden brown on all sides.
Coat with cinnamon sugar
Mix sugar and cinnamon, then roll cooked roll-ups in the mixture while hot.
Original recipe
Storage
Best served fresh. Reheat in oven to restore crispiness. Can freeze uncooked roll-ups for later use.
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