No-Bake Fudgy Brownies
Rich, fudgy no-bake brownies with deep chocolate flavor and chewy texture, topped with silky chocolate ganache - perfect for hot summer days.
Equipment
Ingredients
Brownie Base
peanut butter (smooth)
120 ml
coconut sugar (granulated)
50 g
oat flour (fine)
70 g
cocoa powder (unsweetened)
25 g
salt (fine)
3 g
almond milk (unsweetened)
60 ml
Chocolate Topping
dark chocolate chips (dark, 70_percent)
90 g
coconut oil (solid)
15 ml
Instructions
Prepare the base mixture
Combine peanut butter and coconut sugar in a bowl until smooth.
Add dry ingredients
Mix in oat flour, cocoa powder, and salt until combined.
Form the dough
Add almond milk and stir until a thick dough forms.
Press into pan
Press the dough evenly into a lined 10x10 cm pan.
Prepare chocolate topping
Melt chocolate chips with coconut oil in a double boiler or microwave.
Add topping and chill
Pour melted chocolate over the base and spread evenly.
Original recipe
Storage
Store in an airtight container in the refrigerator. Can be frozen for up to a month.
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