Milk Balls
25Min
4Servings
285Cal
MediumLevel
VegetarianKid friendly
#fried#sweet#quick
Equipment
pot
stove
mixing spoon
bowl
plate
Ingredients
Ingredients
milk
250 ml
butter
50 g
sugar
40 g
wheat flour
120 g
egg
2 pcs
vanilla extract
5 ml
vegetable oil
500 ml
powdered sugar
30 g
Instructions
1
Prepare the dough base
Melt butter with milk and sugar in a saucepan
5 minMedium heattimer 5 min
2
Add flour to form dough
Add flour gradually while stirring to form a smooth dough
3 minMedium heat
Add flour in small batches to avoid lumps
3
Cool and add eggs
Remove from heat, cool slightly, then add eggs one at a time
5 min
Let mixture cool slightly before adding eggs to prevent curdling
4
Form milk balls
Shape the dough into small balls with wet hands
5 min
5
Fry the milk balls
Deep fry the balls in hot oil until golden brown
5 minMedium-high heattimer 5 min
6
Coat with powdered sugar
Roll the fried balls in powdered sugar while still warm
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Best served fresh, can be stored in airtight container
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