Soft Dinner Rolls
Fluffy, buttery dinner rolls that are soft on the inside and lightly golden on the outside—perfect for any meal.
Equipment
Ingredients
Dough
whole milk (warm)
240 ml
unsalted butter (softened)
60 g
granulated sugar
25 g
active dry yeast
7 g
all-purpose flour
500 g
salt
5 g
large egg
1 piece
Topping
unsalted butter (melted)
15 g
Instructions
Activate the yeast
Warm the milk, add sugar and yeast, let it sit until foamy.
Mix the dough
Combine the foamy yeast mixture with melted butter, egg, flour, and salt.
Knead the dough
Knead until the dough is smooth and elastic.
First rise
Place dough in a greased bowl, cover, and let rise until doubled.
Shape the rolls
Divide dough into 12 equal pieces, shape into smooth balls.
Second rise
Arrange rolls in a greased baking dish and let rise until puffy.
Bake the rolls
Brush with egg wash if desired and bake until golden.
Brush with butter
Remove from oven and brush tops with melted butter for soft crust.
Storage
Cool completely before freezing. Thaw overnight in fridge and reheat in oven for best texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.