Individual Brookie
A single-serve brookie that's so good you won't even notice you ate it
Rich, gooey brownie meets chewy chocolate-chip cookie in this perfectly portioned treat.
Equipment
Ingredients
Brownie Layer
butter (melted)
30 g
granulated sugar
30 g
cocoa powder
15 g
all-purpose flour
15 g
egg (beaten)
0.5 piece
dark chocolate (chopped)
20 g
Cookie Layer
butter (softened)
25 g
brown sugar
25 g
all-purpose flour
35 g
egg (beaten)
0.25 piece
chocolate chips
25 g
Instructions
Prepare brownie batter
Mix melted butter with sugar, cocoa, flour and half egg until smooth.
Prepare cookie dough
Cream softened butter with brown sugar, then add flour, quarter egg and chocolate chips.
Assemble brookie
Spoon brownie batter into ramekin, then gently spread cookie dough on top.
Bake
Bake at 180°C until edges are set but center remains slightly gooey.
Serve
Cool 2 minutes then enjoy warm with ice cream or straight from the ramekin.
Original recipe
Storage
Best enjoyed warm; reheat gently to restore gooey center
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