Baked Pasta
47Min
4Servings
380Cal
EasyLevel
VegetarianVeganKid friendly
#pasta#baked#easy
Equipment
Pot
Stove
Colander
Oven
Bowl
Baking dish
Ingredients
Ingredients
pasta (dry)
400 g
pasta water (hot)
120 ml
Instructions
1
Cook pasta
Boil pasta in salted water until al dente.
10 mintimer 10 min
2
Preheat oven
Preheat the oven to 175°C.
5 min175°C
3
Toss pasta with water
Drain pasta, reserving some pasta water. Toss pasta with pasta water.
2 min
4
Bake pasta
Place pasta in a baking dish and bake for 30 minutes.
30 min175°Ctimer 30 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or oven at 180°C for 10 minutes
Store in airtight container. Reheat with a splash of water to maintain moisture.
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