Easy Homemade Dinner Rolls
Equipment
Ingredients
Dough
all-purpose flour
420 g
instant yeast
4.5 g
sugar
25 g
salt
5 g
milk
360 ml
butter
42 g
Egg Wash
egg
1 piece
milk
15 ml
Instructions
Combine dry ingredients
In a large bowl, combine flour, yeast, sugar, and salt.
Warm milk and butter
Warm milk and butter in the microwave until butter is melted, then add to your dry mixture.
Mix dough
Mix until a shaggy dough forms.
Knead dough
Turn dough onto a floured surface and knead for 5 minutes until smooth and elastic.
First rise
Place dough in a lightly oiled bowl, cover and allow to rise in a warm place for 1-2 hours, or until doubled in size.
Divide dough
Once risen, punch down the dough and divide into 9 equal pieces. Shape each piece into a ball.
Second rise
Place all dough balls into a square baking dish, cover and allow to rise for another 1 hour.
Preheat oven
Preheat oven to 200°C.
Apply egg wash
Make egg wash by beating egg with milk. Brush the tops of the rolls with egg wash.
Bake rolls
Bake at 200°C for 10-15 minutes, or until golden brown.
Original recipe
Storage
Store in airtight container. Thaw frozen rolls overnight in refrigerator before reheating.
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