Chocolate Chip Banana Cake
Equipment
Ingredients
Ingredients
ripe bananas (mashed)
370 g
soft brown sugar
50 g
white sugar
50 g
unsalted butter (melted, cooled)
115 g
large eggs (room temperature)
2 piece
vanilla essence
1.5 teaspoon
Greek yogurt
125 g
all purpose flour
187 g
baking soda
6 g
salt
3 g
cinnamon powder
1.5 g
mini chocolate chips
140 g
Instructions
Mash bananas
Mash the ripe bananas in a large mixing bowl until smooth.
Mix wet ingredients
Add brown sugar, white sugar, cooled melted butter, eggs, and vanilla essence to the mashed bananas. Mix well until combined.
Add yogurt
Add Greek yogurt and mix until incorporated. If using alternative, combine milk and vinegar first.
Sift dry ingredients
Sift together flour, baking soda, salt, and cinnamon in two batches over the wet mixture.
Fold in chocolate chips
Gently fold the chocolate chips into the batter, reserving some for topping.
Prepare pan and bake
Grease and line a 9-inch loaf pan with parchment paper. Pour batter into pan and sprinkle reserved chocolate chips on top. Bake in preheated oven at 180°C for 45-50 minutes.
Cool the cake
Allow the cake to cool in the pan for 15-20 minutes before removing.
Original recipe
Storage
Store in airtight container. Bring to room temperature before serving for best texture
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