Viral 5-Minute Breakfast Sandwich
4Min
1Servings
610Cal
EasyLevel
Kid friendly
#quick#breakfast#sandwich#easy
Equipment
Knife
Cutting board
Frying pan
Stove
Plate
Ingredients
Ingredients
brioche buns (toasted)
2 piece
eggs (fried)
2 piece
Gouda cheese
1 slice
cherry tomatoes (sliced)
6 piece
avocado (sliced)
0.5 piece
iceberg lettuce
1 handful
butter
1 tbsp
salt
1 pinch
black pepper
1 pinch
Instructions
1
Prepare ingredients
Slice cherry tomatoes and avocado, wash and tear lettuce leaves.
2
Toast brioche buns
Lightly butter and toast the brioche buns until golden.
2 minMedium heattimer 2 min
3
Fry eggs
Fry eggs sunny-side up or over easy in the same pan.
2 minMedium heattimer 2 min
4
Assemble sandwich
Layer toasted bun with lettuce, avocado, fried eggs, Gouda cheese, and sliced cherry tomatoes. Season with salt and pepper.
Original recipe
Storage
Reheat: Not recommended - best served fresh
This sandwich is best eaten immediately after assembly for optimal texture
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.
