Korean Style Fried Chicken
Ingredients
Main ingredients
chicken pieces (raw)
1000 g
buttermilk
250 ml
all-purpose flour
150 g
cornstarch
50 g
garlic (minced)
4 cloves
ginger (grated)
15 g
salt
8 g
black pepper
3 g
sunflower oil
1000 ml
Sauce
gochujang
60 g
soy sauce
30 ml
honey
45 g
rice vinegar
15 ml
sesame oil
10 ml
garlic (minced)
3 cloves
sesame seeds
10 g
Instructions
Prepare the chicken
Cut chicken into pieces and marinate in buttermilk with garlic, ginger, salt and pepper.
Coat the chicken
Mix flour and cornstarch, then coat marinated chicken pieces thoroughly.
Fry the chicken
Deep fry chicken in hot oil until golden and crispy, about 12-15 minutes.
Make the sauce
Combine gochujang, soy sauce, honey, rice vinegar, sesame oil and minced garlic in a pan and simmer briefly.
Toss chicken in sauce
Toss fried chicken in the warm sauce until evenly coated, then sprinkle with sesame seeds.
Storage
Best enjoyed fresh. Reheat in oven to maintain crunch. Sauce can be stored separately.
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