Blackberry Greek Yogurt Parfaits
Layered breakfast parfaits with tangy vegan greek yogurt, sweet blackberry chia jam, and fresh berries topped with crunchy granola.
Equipment
Ingredients
Blackberry Jam
blackberries (fresh)
1 package
agave syrup (liquid)
2 tbsp
filtered water (liquid)
1 cup
lemon zest (fresh)
1 tsp
chia seeds (dry)
2 tbsp
Yogurt Base
vegan greek yogurt (vanilla)
680 g
dragonfruit (mashed)
0.5 cup
Toppings
blackberries (sliced)
1 package
strawberries (sliced)
7 pcs
granola (dry)
1 cup
Instructions
Make the blackberry jam
Cook blackberries with agave, water, and lemon zest, then add chia seeds to thicken.
Prepare yogurt base
Mix mashed dragonfruit into the vegan greek yogurt until well combined.
Assemble the parfaits
Layer yogurt, jam, sliced fruit, and granola in 16oz mason jars.
Original recipe
Storage
Store assembled parfaits in airtight jars; consume within 4-5 days for best freshness
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