Crispy Mini Potatoes
Golden, crispy mini potatoes seasoned with a perfect blend of spices and finished with fresh parsley - an irresistible side dish or snack.
42Min
4Servings
285Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten_free
#crispy#potatoes#quick#vegetarian#spiced
Equipment
knife
cutting board
mixing bowl
frying pan
stove
spatula
mixing spoon
serving plate
Ingredients
Main Ingredients
potatoes (whole)
1500 g
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1 tsp
cumin
1 tsp
fresh parsley (chopped)
2 tbsp
Instructions
1
Prepare the potatoes
Wash and cut the potatoes into small, bite-sized pieces.
10 min
Cut potatoes into uniform pieces for even cooking
2
Season the potatoes
Toss the potato pieces with all the spices and seasonings.
5 min
Make sure all potato pieces are evenly coated with spices
3
Cook the potatoes
Heat oil in a large pan and cook the seasoned potatoes until golden and crispy.
25 minMedium-high heattimer 25 min
Don't stir too frequently to allow proper browning
4
Garnish and serve
Sprinkle with freshly chopped parsley and serve immediately.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven at 180°C for 10 minutes or pan-fry to restore crispiness
Best eaten fresh for maximum crispiness. Reheat in oven or pan rather than microwave to maintain texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.