Nutella Crepes
Classic French crepes filled with rich chocolate-hazelnut spread—quick, indulgent, and perfect for breakfast or dessert.
Equipment
Ingredients
Crepe Batter
eggs (room_temperature)
3 piece
sugar
2 tablespoon
salt
0.25 teaspoon
milk (room_temperature)
500 milliliter
flour
200 gram
oil
2 tablespoon
Filling
Nutella
120 gram
Instructions
Prepare crepe batter
Combine eggs, sugar, and salt, then gradually whisk in milk and flour until smooth.
Heat the pan
Place a non-stick pan over medium heat and lightly grease with oil if needed.
Cook the crepes
Pour a ladle of batter into the hot pan, swirl to coat thinly, cook until edges lift, then flip.
Fill and serve
Spread Nutella over warm crepes, fold or roll, and serve immediately.
Original recipe
Storage
Store unfilled crepes between parchment sheets; reheat gently before filling
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