Classic Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
butter (softened)
225 g
granulated sugar
200 g
brown sugar
220 g
egg (large)
2 piece
vanilla extract
10 ml
all-purpose flour
360 g
baking soda
5 g
salt
5 g
chocolate chips
340 g
Instructions
Cream butter and sugars
Beat softened butter with both sugars until light and fluffy.
Add eggs and vanilla
Mix in eggs one at a time, then vanilla extract.
Combine dry ingredients
Whisk flour, baking soda and salt together in a separate bowl.
Mix wet and dry
Gradually add dry mix to wet ingredients until just combined.
Fold in chocolate chips
Gently stir chocolate chips into the dough.
Chill dough
Cover and refrigerate dough for 30 minutes.
Preheat oven
Heat oven to 190 °C (375 °F).
Portion cookies
Scoop rounded tablespoons of dough onto parchment-lined baking sheet, spacing 5 cm apart.
Bake
Bake 10–12 minutes until edges are golden but centers still soft.
Cool
Let cookies rest on sheet 5 minutes, then transfer to rack.
Serve
Enjoy warm or store for later.
Original recipe
Storage
Store in airtight container; freeze baked cookies up to 2 months
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