Classic Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
unsalted butter (softened)
225 g
granulated sugar
200 g
brown sugar
220 g
large eggs
2 piece
vanilla extract
10 ml
all-purpose flour
360 g
baking soda
5 g
salt
5 g
chocolate chips
300 g
Instructions
Prepare equipment and preheat oven
Preheat oven to 190°C and line baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Scoop cookie dough
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them 5 cm apart.
Bake the cookies
Bake for 9-12 minutes until the edges are golden brown but the centers are still soft.
Cool the cookies
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Cookies can be frozen for up to 3 months.
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