Viral Mango Raspberry Dessert
A vibrant layered dessert featuring sweet mango and tangy raspberries folded into silky cream cheese whipped cream.
Equipment
Ingredients
Base
mango (ripe, diced)
400 g
raspberries (fresh)
200 g
granulated sugar
80 g
lemon (juiced)
1 piece
Cream Layer
heavy cream (chilled)
250 ml
cream cheese (softened)
200 g
powdered sugar
60 g
Instructions
Prepare the fruit base
Dice ripe mango and wash fresh raspberries, then combine with sugar and lemon juice.
Whip the cream cheese mixture
Beat cream cheese with powdered sugar until smooth, then whip in chilled heavy cream until stiff peaks form.
Assemble dessert
Layer mango-raspberry mixture with whipped cream cheese in serving glasses, finishing with fresh fruit on top.
Original recipe
Storage
Best enjoyed fresh. Can be stored covered in the refrigerator for up to 2 days.
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