Banana Bread Cookies
Equipment
Ingredients
Main Ingredients
ripe banana (mashed)
2 piece
butter (softened)
115 g
brown sugar
100 g
granulated sugar
50 g
egg
1 piece
all-purpose flour
250 g
baking soda
5 g
salt
3 g
ground cinnamon
2 g
chopped walnuts (chopped)
80 g
Instructions
Preheat oven
Preheat the oven to 175°C and line a baking sheet with parchment paper.
Cream butter and sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add banana and egg
Mix in the mashed banana and egg until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Fold in walnuts
Gently fold in the chopped walnuts until evenly distributed throughout the dough.
Scoop cookie dough
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 5 cm apart.
Bake cookies
Bake for 10-12 minutes until edges are golden brown and centers are set.
Cool cookies
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Cookies freeze well for up to 2 months
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.