Crispy Beef Tacos
35Min
4Servings
485Cal
MediumLevel
Gluten freeKid friendly
#tacos#beef#crispy#mexican#dinner
Equipment
chef's knife
cutting board
frying pan
stove
spatula
tongs
serving plate
Ingredients
Main Ingredients
ground beef (raw)
500 g
onion (diced)
1 piece
garlic (minced)
3 clove
taco seasoning
2 tbsp
tomato sauce
120 ml
corn tortillas
8 piece
vegetable oil
60 ml
Toppings
shredded lettuce
100 g
diced tomatoes (diced)
150 g
shredded cheddar cheese (shredded)
100 g
sour cream
60 g
Instructions
1
Prepare ingredients
Dice onion, mince garlic, and prepare all toppings.
10 min
2
Cook the beef filling
Brown the ground beef with onions and garlic, then add seasoning and tomato sauce.
12 minMedium heattimer 8 min
Break up beef with spatula while cooking for even browning
3
Fry the tortillas
Heat oil in a pan and fry corn tortillas until crispy and golden.
8 minMedium-high heattimer 1 min
Fry tortillas one at a time, folding them slightly for taco shape
4
Assemble the tacos
Fill crispy tortillas with beef mixture and top with desired toppings.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Skillet or microwave 2-3 minutes
Store beef filling and tortillas separately. Reheat tortillas in oven for crispiness
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