Classic Pasta
17Min
2Servings
520Cal
EasyLevel
VegetarianKid friendly
#pasta#quick#simple
Equipment
pot
pan
stove
colander
plate
Ingredients
Main Ingredients
pasta
200 g
olive oil
30 ml
garlic (minced)
3 cloves
parmesan (grated)
50 g
salt
5 g
black pepper
2 g
Instructions
1
Boil water
Bring a large pot of water to a boil and add salt.
3 min100°C
2
Cook pasta
Add pasta to boiling water and cook according to package instructions until al dente.
10 min100°Ctimer 10 min
3
Prepare garlic oil
While pasta cooks, heat olive oil in a pan and sauté minced garlic until fragrant.
2 minMedium heat
4
Combine and serve
Drain pasta and toss with garlic oil, then finish with grated parmesan and black pepper.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Best enjoyed fresh. Add a splash of water when reheating to restore creaminess.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.