Thick Pan Pizza
Equipment
Ingredients
Dough
flour
350 g
fresh yeast
15 g
granulated sugar
8 g
water
220 g
olive oil
10 g
salt
8 g
Sauce
crushed tomatoes
400 g
salt
2 g
garlic
2 clove
Topping
mozzarella
250 g
Instructions
Mix the dough
Combine flour, yeast, sugar and water in a bowl until a dough forms.
Add salt and oil
Add salt and olive oil, then knead briefly by hand.
First rise
Cover the dough and let it rest for 1 hour.
Fold the dough
Fold the dough to strengthen the gluten, then let it double in volume.
Prepare the baking pan
Grease the pan generously with oil on all sides.
Transfer and proof
Place the dough in the oiled pan and let it double again.
Make the sauce
Mix crushed tomatoes with salt and minced garlic.
Shape the dough
Press the dough with fingers to fill the entire pan.
Add sauce
Spread a generous layer of tomato sauce over the dough.
First bake
Bake in a preheated 200 °C fan oven until the dough rises and turns slightly golden.
Add cheese
Sprinkle a generous amount of mozzarella over the pizza.
Final bake
Return to the oven until the cheese melts and browns slightly.
Original recipe
Storage
Reheat on a baking sheet to keep the crust crisp.
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