Healthy Corn Dogs
Golden, crispy corn dogs made with a wholesome cornmeal batter and lean chicken sausage for a lighter twist on a classic favorite.
27Min
4Servings
320Cal
MediumLevel
Kid friendly
#healthyrecipes#easyrecipe#dinneridea#corndog
Equipment
Mixing bowl
Whisk
Deep pot
Tongs
Plate
Ingredients
Main Ingredients
chicken sausage (uncooked)
4 piece
cornmeal (dry)
120 g
all-purpose flour (dry)
60 g
milk (liquid)
180 ml
egg (whole)
1 piece
baking powder (dry)
8 g
salt (dry)
3 g
sunflower oil (liquid)
500 ml
Instructions
1
Prepare the batter
Mix cornmeal, flour, baking powder, and salt in a bowl. Whisk in milk and egg until smooth.
5 min
2
Coat the sausages
Insert sticks into sausages. Dip each sausage into the batter, coating evenly.
5 min
Work quickly to keep batter thick on sausages
3
Deep fry the corn dogs
Heat oil in a pot to 180°C. Fry corn dogs 3-4 minutes until golden brown.
15 min180°Ctimer 4 min
Do not overcrowd the pot; fry in batches
4
Serve
Drain on paper towels and serve hot with mustard or ketchup.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8 minutes
Reheat in oven to restore crispiness. Do not microwave.
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