Super Quick Oreo Cream Cake
25Min
8Servings
385Cal
MediumLevel
VegetarianKid friendly
Ingredients
Cake Base
Oreo cookies (crushed)
24 piece
Cream Layer
cream cheese (softened)
400 g
whipping cream (cold)
200 ml
granulated sugar
60 g
vanilla extract
5 ml
Topping
Oreo cookies (crushed)
8 piece
Instructions
1
Prepare the base
Crush 24 Oreo cookies and press them into the bottom of a cake pan to form the base layer.
5 min
2
Make the cream filling
Beat cream cheese with sugar and vanilla until smooth. Whip cold cream to stiff peaks and gently fold into the cream cheese mixture.
8 min
3
Assemble the cake
Spread the cream mixture evenly over the Oreo base. Sprinkle crushed Oreo cookies on top as decoration.
5 min
4
Chill the cake
Refrigerate the assembled cake for at least 2 hours until the cream sets.
120 mintimer 120 min
5
Serve
Slice and serve chilled.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve cold; no reheating needed
Store covered in the refrigerator. Best consumed within 3 days.
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