Creamy Mashed Potatoes
Creamy, buttery mashed potatoes that are the ultimate comfort food and perfect side dish for any family dinner or holiday celebration.
Equipment
Ingredients
Main Ingredients
potatoes (peeled, cubed)
1000 g
milk (warm)
120 ml
butter (room temperature)
60 g
salt
8 g
black pepper (freshly ground)
2 g
Instructions
Prepare the potatoes
Peel and cut the potatoes into even-sized cubes for uniform cooking.
Boil the potatoes
Place potatoes in a large pot and cover with cold water. Add salt and bring to a boil.
Drain the potatoes
Drain the potatoes in a colander and return them to the pot.
Mash the potatoes
Mash the potatoes with a potato masher or fork until smooth and creamy.
Add butter and milk
Gradually add warm milk and butter while stirring until creamy and smooth.
Season and serve
Season with salt and freshly ground black pepper. Serve immediately while hot.
Original recipe
Storage
Store in airtight container. Add a little milk when reheating to restore creaminess.
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