S'mores Cookies
Gooey s'mores-inspired cookies
Chewy chocolate chip cookies loaded with crushed graham crackers and gooey mini marshmallows for the ultimate campfire flavor.
Equipment
Ingredients
Cookie Dough
unsalted butter (softened)
115 g
granulated sugar
100 g
brown sugar
100 g
large egg
1 piece
vanilla extract
5 ml
all-purpose flour
200 g
baking soda
5 g
salt
3 g
graham crackers (crushed)
6 piece
chocolate chips
150 g
mini marshmallows
100 g
Instructions
Cream butter and sugars
Beat softened butter with granulated and brown sugar until light and fluffy.
Add egg and vanilla
Mix in the egg and vanilla extract until well combined.
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Mix wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Fold in mix-ins
Gently fold in crushed graham crackers, chocolate chips, and mini marshmallows.
Chill the dough
Cover the bowl and refrigerate the dough for at least 30 minutes.
Preheat oven
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Shape and bake cookies
Scoop rounded tablespoons of dough onto the baking sheet, spacing them 5 cm apart.
Cool cookies
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen for up to a month.
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