Easy Fudgy Crackly Top Brownies
Fudgy brownies with crackly top
Rich, fudgy brownies with that signature shiny, crackly crust on top - the ultimate chocolate treat.
Equipment
Ingredients
Main Ingredients
large eggs (room temperature)
2 piece
egg yolk (room temperature)
1 piece
powdered sugar
200 g
light brown sugar
50 g
butter (melted)
115 g
oil
45 g
coffee powder
0.5 tsp
cocoa powder
45 g
all purpose flour
85 g
chocolate chips
90 g
Topping
chopped chocolate (chopped)
30 g
Instructions
Whisk eggs and sugars
In a bowl whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved.
Add butter, oil and coffee
Then add the melted butter, oil, and coffee powder. Whisk until well combined.
Fold in dry ingredients
Add the flour, cocoa powder, and chocolate chips and fold gently using a spatula. Do not overmix.
Prepare pan and bake
Transfer the brownie batter to a parchment lined 8x8 pan and bake in a 180°C preheated oven for 25-30 mins or until edges are set and center still looks a little soft.
Cool and slice
Cool completely before slicing. Or put in the fridge to chill for 2-3 hours for best texture!
Original recipe
Storage
Best enjoyed at room temperature for optimal fudgy texture
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.