Classic Chicken Stir-Fry
25Min
4Servings
320Cal
EasyLevel
Kid friendly
Ingredients
Main Ingredients
chicken breast (sliced)
500 g
bell pepper (sliced)
2 piece
onion (sliced)
1 piece
garlic (minced)
3 clove
carrot (julienned)
2 piece
soy sauce
30 ml
olive oil
30 ml
black pepper
2 g
Instructions
1
Prepare Ingredients
Slice chicken and vegetables into thin strips.
10 min
2
Stir-Fry Chicken and Vegetables
Heat oil in a wok, cook chicken until golden, then add vegetables and sauce.
12 min200°Ctimer 5 min
3
Serve
Plate the stir-fry and serve hot.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2 minutes or pan on medium heat
Best eaten fresh; reheat gently to avoid drying out chicken
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