Brown Butter Chocolate Chip S'Mores Cookies
Chewy brown butter cookies loaded with chocolate chips, topped with crushed graham crackers and gooey toasted marshmallows for the ultimate campfire treat in cookie form.
Equipment
Ingredients
Cookie Dough
unsalted butter (room_temperature)
226 g
brown sugar (packed)
200 g
granulated sugar
100 g
large eggs (room_temperature)
2 piece
vanilla extract
10 ml
all-purpose flour
280 g
baking soda
5 g
salt
3 g
chocolate chips
200 g
S'Mores Topping
graham crackers (crushed)
8 piece
marshmallows (mini)
150 g
Instructions
Brown the butter
Melt butter in a saucepan over medium heat, stirring constantly until it turns golden brown and develops a nutty aroma.
Prepare dry ingredients
Whisk together flour, baking soda, and salt in a medium bowl.
Cream sugars with browned butter
Transfer browned butter to a large bowl and let cool slightly. Add brown sugar and granulated sugar, then beat until well combined.
Add eggs and vanilla
Beat in eggs one at a time, then add vanilla extract until mixture is smooth and creamy.
Combine wet and dry ingredients
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in chocolate chips.
Chill the cookie dough
Cover the dough and refrigerate for at least 30 minutes to allow flavors to develop and prevent spreading.
Prepare s'mores toppings
Crush graham crackers into small pieces and measure out marshmallows. Preheat oven to 180°C.
Form the cookies
Scoop dough into balls and place on parchment-lined baking sheet. Press a few chocolate chips and graham cracker pieces on top of each cookie.
Bake the cookies
Bake at 180°C for 10-12 minutes until edges are golden brown but centers are still slightly soft.
Add marshmallow topping
Remove cookies from oven and immediately press 3-4 mini marshmallows onto each hot cookie. Return to oven for 1-2 minutes until marshmallows are slightly melted and golden.
Cool the cookies
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Cookies stay chewy for up to 5 days at room temperature.
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