Red Kidney Bean Curry
Equipment
Ingredients
Main Ingredients
onion (diced)
1 piece
garlic & ginger paste
1 tablespoon
tomato sauce
0.25 cup
salt
1 pinch
turmeric
1 tablespoon
black pepper
1 tablespoon
coriander
1 tablespoon
chilli powder
1 tablespoon
garam masala
1 tablespoon
cumin
1 tablespoon
red kidney beans
1 can
water
0.25 cup
butter
1 tablespoon
Instructions
Prepare vegetables
Dice the onion and measure out the garlic-ginger paste.
Heat the pan
Place butter in a pan over medium heat.
Sauté onion and aromatics
Add diced onion and garlic-ginger paste to the pan. Cook until onion softens.
Add spices
Stir in turmeric, black pepper, coriander, chilli powder, garam masala, and cumin.
Add tomato sauce
Pour in tomato sauce and a pinch of salt. Mix well.
Add kidney beans and simmer
Add the drained kidney beans and water. Simmer gently to let flavors meld.
Serve hot
Remove from heat and serve immediately.
Original recipe
Storage
Store in an airtight container. Add a splash of water when reheating to restore consistency.
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