Mango Flavored Mochi
60Min
8Servings
165Cal
MediumLevel
Kid friendlyvegetariangluten-free
#mochi#mango#asian-dessert#gluten-free#vegetarian
Equipment
pan
spatula
bowl
whisk
steamer
cutting_board
plate
Ingredients
Mochi Dough
glutinous rice flour (dry)
200 g
water
180 ml
granulated sugar
50 g
mango puree (pureed)
60 g
cornstarch (dry)
30 g
Mango Filling
ripe mango (diced)
200 g
granulated sugar
30 g
lemon juice
15 ml
Instructions
1
Prepare mango filling
Cook fresh mango with sugar and lemon juice to create a sweet filling.
10 minMedium heattimer 10 min
The filling should be thick and jam-like when done
2
Mix mochi dough ingredients
Combine glutinous rice flour, sugar, mango puree, and water until smooth.
5 min
Mix until no lumps remain for smooth texture
3
Steam the mochi dough
Steam the mochi mixture until it becomes translucent and sticky.
20 min100°Ctimer 20 min
Check at 15 minutes - dough should look glossy and sticky
4
Knead the steamed mochi
While hot, knead the steamed mochi until smooth and elastic.
5 min
Work quickly while dough is still warm for best texture
5
Shape the mochi
Divide dough into 8 portions, flatten each, add filling, and seal into balls.
15 min
Keep unused dough covered to prevent drying
6
Coat with cornstarch
Roll finished mochi in cornstarch to prevent sticking.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature 10 minutes
Best enjoyed fresh. Store in airtight container. Thaw frozen mochi at room temperature.
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