Creamy Honey Parmesan Pasta
Rich, creamy pasta with sweet honey and savory parmesan
Silky cream sauce enhanced with honey's natural sweetness and aged parmesan, coating perfectly cooked pasta for an indulgent yet balanced meal.
Equipment
Ingredients
Ingredients
pasta (dry)
250 g
white onion (diced)
1 piece
garlic clove (minced)
1 piece
honey (liquid)
2 tbsp
dark soy sauce (liquid)
1.5 tbsp
lemon juice (liquid)
1 tbsp
heavy cream (liquid)
600 ml
parmesan (grated)
130 g
all-purpose flour (dry)
5.5 tbsp
olive oil (liquid)
2 tbsp
Seasonings
paprika powder (ground)
1 tsp
tomato salt (ground)
1 tsp
salt (ground)
1 tsp
black pepper (ground)
0.5 tsp
Instructions
Cook the pasta
Cook pasta in plenty of salted water according to package instructions until al dente. Reserve some pasta water.
Sauté aromatics
While pasta cooks, sauté diced onion in olive oil until translucent. Add minced garlic and sauté briefly.
Add flavor base
Drizzle with lemon juice, then add honey and dark soy sauce. Stir briefly over low heat.
Incorporate flour
Stir in flour (5-6 tbsp) and cook for 1-2 minutes to form a roux.
Create cream sauce
Gradually add cream while stirring constantly until smooth and creamy. The sauce will thicken quickly due to the flour.
Add parmesan and simmer
Stir in parmesan and let sauce simmer gently for about 10 minutes.
Season the sauce
Season with paprika, tomato salt, salt and pepper. Simmer for another 5 minutes.
Combine pasta and sauce
Add cooked pasta to the sauce and let it sit for 1-2 minutes. Add reserved pasta water if sauce is too thick.
Original recipe
Storage
Best served fresh. Sauce may separate when reheated
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